44RISTORANTE HAIMAKE YOUR VALENTINE'S DAY RESERVATIONS!Riccardo's Dinner Offer for Two forChoosetwoofthefollowing: --$35Vanila Ice CreamRed or White wine SangriaRum and CokeMargaritaItalian lceVodka MartniCinnamon Cream MartiniCosmo MartiniMiller Lite Draft BeerAmaretto MartiniMangoberry MartiniMini CannollPop, Cotfee or TeaSpumoniOne appetizer dhoice ofSoup or Garden Salad (exra $2 for Caesar salad)no Entree Choices ofSpaghemi Meat saucSausagemeatsauce and cheeseRibeye SteakVesuvio in a gadic olive oil wine ue with ovenor Mamara witt Mealbalts or nalanChicken AnhPces chickm with sun aried tomations in a browned pouatesParmesan Crusted Tilapia topped with a seasoned breadcrumbs and served with a side of vegetable and pastatomato cream sauce with bow tie pastaChicken Carchatio breast of ehicken in a lght tomate-oriesauce with chenny tomatoes and artichoke and served wit a Salmon in a lemon butter cream sauce with spinach overside of MosccalTiapla Francese in a light egg bater and lemon sauce. Served Chicken Parmiglana Baked with a narinara sauce withwith MostacciolLobster Ravioll in a sun dried tomato peto cream sauce Lamb Shank Osse Daco in a ight tomato sauce with carrosStaffed Pork Chops breaded bonless pork chops ied wihprosciuto&provaione topped with a vesuvie sauce. Serd Park Tenderloin Spinachlwith spinach and muthrpoms inMecranela Cheese on to and served with aside ot Mostaccioa side of Mostacciea garlic white sauce with mozzarelta cheese and a side ofChicken Angelica breast of dhicken topped with breadedeggplant in a cherry tomato Marsala wine sauce with bakedStaftfed Shells filed withSpinach Staffed Shells ed with Ricotta and Spinach toppedGazed Salmon with Shrimp in a sweet olrus glan8Linguine Red or White Clam Sauce-erved over linganeEggplant Parmesan in a Marin ara sauce w mozzaresta ontop and a MostacciolGianbotta Saunded pleces et breast of chickn, italanssagepeppers, nushooms and a light tomate gtic sauce over Iinquineib red pepper nakes served ever ricAdd$500Pasta Pescatora over lingane n ared or while wneace.Upto 60uizzs orach Dinner Entree!EXTRA LARGE16" PIZZATHIN CRUST WITH 2 PIZZA TOPPINGSARRY OUT ONLY1170 S. Roselle BdSohaumburg(847) 891-7777riccardossehaumburg.com

Date: February 12, 2018

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Riccardo's Ristorante

Food and Beverage / Italian Food

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44RISTORANTE HAI MAKE YOUR VALENTINE'S DAY RESERVATIONS! Riccardo's Dinner Offer for Two for Choosetwoofthefollowing: -- $35 Vanila Ice Cream Red or White wine Sangria Rum and Coke Margarita Italian lce Vodka Martni Cinnamon Cream Martini Cosmo Martini Miller Lite Draft Beer Amaretto Martini Mangoberry Martini Mini Cannoll Pop, Cotfee or Tea Spumoni One appetizer dhoice of Soup or Garden Salad (exra $2 for Caesar salad) no Entree Choices of Spaghemi Meat sauc Sausage meatsauce and cheese Ribeye SteakVesuvio in a gadic olive oil wine ue with oven or Mamara witt Mealbalts or nalan Chicken Anh Pces chickm with sun aried tomations in a browned pouates Parmesan Crusted Tilapia topped with a seasoned bread crumbs and served with a side of vegetable and pasta tomato cream sauce with bow tie pasta Chicken Carchatio breast of ehicken in a lght tomate-orie sauce with chenny tomatoes and artichoke and served wit a Salmon in a lemon butter cream sauce with spinach over side of Mosccal Tiapla Francese in a light egg bater and lemon sauce. Served Chicken Parmiglana Baked with a narinara sauce with with Mostacciol Lobster Ravioll in a sun dried tomato peto cream sauce Lamb Shank Osse Daco in a ight tomato sauce with carros Staffed Pork Chops breaded bonless pork chops ied wih prosciuto&provaione topped with a vesuvie sauce. Serd Park Tenderloin Spinachlwith spinach and muthrpoms in Mecranela Cheese on t o and served with a side ot Mostaccio a side of Mostaccie a garlic white sauce with mozzarelta cheese and a side of Chicken Angelica breast of dhicken topped with breaded eggplant in a cherry tomato Marsala wine sauce with baked Staftfed Shells filed with Spinach Staffed Shells ed with Ricotta and Spinach topped Gazed Salmon with Shrimp in a sweet olrus glan8 Linguine Red or White Clam Sauce-erved over lingane Eggplant Parmesan in a Marin ara sauce w mozzaresta on top and a Mostacciol Gianbotta Saunded pleces et breast of chickn, italanssage peppers, nushooms and a light tomate gtic sauce over Iinquine ib red pepper nakes served ever ricAdd$500 Pasta Pescatora over lingane n ared or while wne ace. Upto 60 u izzs or ach Dinner Entree! EXTRA LARGE 16" PIZZA THIN CRUST WITH 2 PIZZA TOPPINGS ARRY OUT ONLY 1170 S. Roselle BdSohaumburg (847) 891-7777 riccardossehaumburg.com

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