At Dorfler’s Meat Market we love what we do and it shows. Come into Dorfler’s Meat Market and meet our Master Butchers, who boast a collective total of 200 years of experience. We’re one of the only butcher shops that works with “swinging beef” or hanging cattle, the old-fashioned way. This sets us apart from the chain stores, and results in far superior cuts of meat for your meals. We pride ourselves in building long term relationships with our loyal customer base and learning each customer’s preferences, shopping habits and dietary restrictions. Need recipe ideas? Just ask our Butchers! They’re full of great tips and eager to help.