Our family has been catching & serving fresh seafood to Chicago and surrounding suburbs dating as far back as the 1930’s. Three of our present managers have a combined total of over 115 years experience handling & cooking fresh seafood. Our fresh seafood purveyors follow the strict HACCP guidelines to insure the quality and safety of their seafood. Our fresh seafood is often delivered two to three times a day. We offer you fresh seafood to prepare at home and grilled and fried seafood for dining in or carrying out. Some of our specialty items are freshly breaded shrimp & seafood cooked in non-trans fat Vegetable oil, seafood party trays, freshly boiled cocktail shrimp, smokefish, homemade jambalaya, and homemade salads. We hope you will have an opportunity to visit us, so we can get you hooked on our seafood.