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The Kansas City Steak Company started as a Midwestern family-owned business in 1932. From the beginning, we created standards to ensure the company’s heritage lived on through generations and our customers received the most delicious steaks possible. Over time, these standards were defined by seven distinct characteristics of quality and value, which became The Kansas City Steak Standards. Because we recognize that you have many choices when it comes to buying steak, we’ll stop at nothing to ensure our offerings and service are the best quality and that we exceed your expectations. From our hometown-Kansas City-straight to your table, you deserve nothing less.

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