RICCARDO'S RISTORANTE Voted Best Italian Food, Family Owned and Operated Authentic Italian Cuisine Caterer & Thin Crust Pizza Drinks Specials Monday: $3 pints of Seasonal Draft Beer or $4 Peroni Pint Tuesday: price Bottles of select wines or $4 Vodka and Lemonade Wednesday: Vodka Martini $3 Pomegranate or Fuzzy Naval Martini $4 Thursday: Glass of Chianti or Rum and coke $3 Friday: Pomegranate or Pina Colada Martini $4, Saturday: Lemon drop or Blue Raspberry Twist Martini $4 Sunday: Miller Lite Pint $2 Red or White Wine Sangria $4 All Week: Vodka Martini $4, Long Island Ice Tea $8 & Bloody Mary $6 CATERING SPECIALS AVAILABLE STARTING AT $5.99 PER PERSON Appetizer specials Fried Cauliffower lightly breaded and served with a ranch dipping sauce. 5.99 Prince Edward Island Mussles in a garlic white wine sauce or marinara sauce 7.99 Baked goat's cheese in a marinara sauce 6.99 Fried Shrimp Parmesan topped with red sauce and mozzarela 8.99 Dinner specials Served with soup or salad (additional $2 to sub Caesar salad) Grilled or Blackened Salmon served with vegetables and a side of pasta 20.99 Rigatoni Sangretto Rigatoni pasta with crumbled sausage, fresh mozzarella cheese and broccoli in a tomato cream sauce. 13.99 POlo Saltimboca breast of chicken topped with prosciuto and mushrooms in a white wine sauce. Served with a side of pasta. 14.99 Chicken Carchoto in a light tomato garic sauce with chemy tomatoes and artichokes 15.99 Polo Mondelli with zucchini and mushrooms in a Marsala wine sauce Served with a side of mostacciol. 14.99 Stufed Chicken Francese filed with mozarela cheese and red peppers in a lemon cream sauce with spinach served over a bed of inguine 15.99 Filet Mignon a Goz cut served over a bed of sautéed spinach and served with oven roasted potatoes20.99 Land and Sea Petite Filet Mignon and 6 Jumbo Hand Dipped Fried Shrimp and oven roasted potatoes 23 99 Ribeye Steak Oreganato with peppers, mushrooms and oven roasted potatoes in a garic white wine sauce. 20.99 Lamb Shank Osso Buco in a light tomato sauce with potatoes and carrots. 17.99 Pork Tenderloin Braccioletta pork tenderloin filed with prosciutto, garlic, parmesan cheese and simmered in a red sauce with peppers, mustrooms and onions Stufled Pork Chops breaded boneless pork chops filled with prosciutto&provolone topped with a vesuvio sauce. Served with a side of Mostacciol 15 99 arted Pork Tenderioin Vesuvio in a garlic white wine sauce with oven roasted potatoes 13.99 Lobster Ravioli ina sun dried tomato pesto cream sauce. 1599 Pasta Pescatora Sautéed shrimp, clams, mussels, calamani, scallops and linguine in a choice of a garic white wine sauce or a red sauce. 20.99 Tilapia Francese In a light egg batter and sautéed in a lemon sauce Served with a side of vegetable and Mostacciol 15.99 Salmon Lemon Butter Cream Sauce with spinach over linguine. 21.99 Parmesan Crusted Tilapia opped with seasoned bread crumbs, served with a vegetable& mostacciol 15.99 Spinach Stuffed Shels Shell pasta filled with ricota cheese and spinach topped with a marinara sauce and mozzarela cheese. 12.99 Guten Free Menu Available $5 OFF EXTRA LARGE 16" PIZZA $15 39 Each Dinner Entree! Up to 6 entrees ($30 value) I coupon table/group Not valid on appetizer, salad, pizza, or sandwich THIN CRUST WITH 2 PIZZA incedy TOPPINGS CARRY-OUT ONLY Must present coupon. Not vald with any other offer, discount Monchy Dinner Specal or dinner for 2 specals Expires 10/1519 Lnit 5 ld for cary out only no vald wny other offers Ep0/5/9 FRCCARDOS 1170 S. Roselle Rd. Schaumburg www.RiccardosSchaumburg.com 308C PiZZERIA Ce 847-891-7777 RICCARDO'S RISTORANTE Voted Best Italian Food, Family Owned and Operated Authentic Italian Cuisine Caterer & Thin Crust Pizza Drinks Specials Monday: $3 pints of Seasonal Draft Beer or $4 Peroni Pint Tuesday: price Bottles of select wines or $4 Vodka and Lemonade Wednesday: Vodka Martini $3 Pomegranate or Fuzzy Naval Martini $4 Thursday: Glass of Chianti or Rum and coke $3 Friday: Pomegranate or Pina Colada Martini $4, Saturday: Lemon drop or Blue Raspberry Twist Martini $4 Sunday: Miller Lite Pint $2 Red or White Wine Sangria $4 All Week: Vodka Martini $4, Long Island Ice Tea $8 & Bloody Mary $6 CATERING SPECIALS AVAILABLE STARTING AT $5.99 PER PERSON Appetizer specials Fried Cauliffower lightly breaded and served with a ranch dipping sauce. 5.99 Prince Edward Island Mussles in a garlic white wine sauce or marinara sauce 7.99 Baked goat's cheese in a marinara sauce 6.99 Fried Shrimp Parmesan topped with red sauce and mozzarela 8.99 Dinner specials Served with soup or salad (additional $2 to sub Caesar salad) Grilled or Blackened Salmon served with vegetables and a side of pasta 20.99 Rigatoni Sangretto Rigatoni pasta with crumbled sausage, fresh mozzarella cheese and broccoli in a tomato cream sauce. 13.99 POlo Saltimboca breast of chicken topped with prosciuto and mushrooms in a white wine sauce. Served with a side of pasta. 14.99 Chicken Carchoto in a light tomato garic sauce with chemy tomatoes and artichokes 15.99 Polo Mondelli with zucchini and mushrooms in a Marsala wine sauce Served with a side of mostacciol. 14.99 Stufed Chicken Francese filed with mozarela cheese and red peppers in a lemon cream sauce with spinach served over a bed of inguine 15.99 Filet Mignon a Goz cut served over a bed of sautéed spinach and served with oven roasted potatoes20.99 Land and Sea Petite Filet Mignon and 6 Jumbo Hand Dipped Fried Shrimp and oven roasted potatoes 23 99 Ribeye Steak Oreganato with peppers, mushrooms and oven roasted potatoes in a garic white wine sauce. 20.99 Lamb Shank Osso Buco in a light tomato sauce with potatoes and carrots. 17.99 Pork Tenderloin Braccioletta pork tenderloin filed with prosciutto, garlic, parmesan cheese and simmered in a red sauce with peppers, mustrooms and onions Stufled Pork Chops breaded boneless pork chops filled with prosciutto&provolone topped with a vesuvio sauce. Served with a side of Mostacciol 15 99 arted Pork Tenderioin Vesuvio in a garlic white wine sauce with oven roasted potatoes 13.99 Lobster Ravioli ina sun dried tomato pesto cream sauce. 1599 Pasta Pescatora Sautéed shrimp, clams, mussels, calamani, scallops and linguine in a choice of a garic white wine sauce or a red sauce. 20.99 Tilapia Francese In a light egg batter and sautéed in a lemon sauce Served with a side of vegetable and Mostacciol 15.99 Salmon Lemon Butter Cream Sauce with spinach over linguine. 21.99 Parmesan Crusted Tilapia opped with seasoned bread crumbs, served with a vegetable& mostacciol 15.99 Spinach Stuffed Shels Shell pasta filled with ricota cheese and spinach topped with a marinara sauce and mozzarela cheese. 12.99 Guten Free Menu Available $5 OFF EXTRA LARGE 16" PIZZA $15 39 Each Dinner Entree! Up to 6 entrees ($30 value) I coupon table/group Not valid on appetizer, salad, pizza, or sandwich THIN CRUST WITH 2 PIZZA incedy TOPPINGS CARRY-OUT ONLY Must present coupon. Not vald with any other offer, discount Monchy Dinner Specal or dinner for 2 specals Expires 10/1519 Lnit 5 ld for cary out only no vald wny other offers Ep0/5/9 FRCCARDOS 1170 S. Roselle Rd. Schaumburg www.RiccardosSchaumburg.com 308C PiZZERIA Ce 847-891-7777