RICCARDO'S RISTORANTE Riccardo's Dinner Offer for Two for $35 Choose two of the following: Amaretto Vodka and Cola Red or White wine Sangria Seabreeze Margarita talian Ice Vodka Martini Mojito Blue Raspberry Martin Cannol Spumoni Chianti Wine Miler Light Draft Beer Mangoberry Martini Pop Coffee or Tea Vanilla lce Cream One appetizer choice of Bruschetta Fried Mushrooms Fried Calamari Cheese Sticks Fried Zucchini Grilled Calamari Baked Goat's Cheese Spinach Medallions Soup or larden Salad (ectra $2 for Caesar salad) Too Entree Choices of iled Epaplant in a fresh torto sauce with garlic and olive oil and mozzarella baked on top, served with Lamb Shank 0sso Buce a light tomato sauce with carrots and potatoes mostacciol Pork Tenderioin Spinachi with spinach and mushrooms in a garic white sauce with mozzarea cheese and a side of mostacciol Chicken Angelica breast of chicken topped with breaded eggplant in a chery tomato Marsala wine sauce with baked Mozzarela Served with Mostaccioli Bttermut Squash Ravlel in a Marsala Wine cream sauce Spaghetti Meat sauce or Marinara with Meatbals or tlian Sausage Tapla Francese in a ight egg batter and lemon sauce Unquine Red or White Clam Sauce-served over linguine Essplant Parmesan in a Marinara sauce with mozzarela on top and a Mostacciol Gianbotta Sautbed pieaces of breast of chicken, Italian Served with Mostacciol. Lebster Raviell in a sun dried tomato pesto cream sauce sausage peppers, mushrooms and a light tomato garlic sauce over inguine Polle alla Diable bowtie pasta and chicken in a spicy Lasagna ayers of pasta with ricotta cheese and topped aream sauce with chopped spinach, red peppers and sun with a meat sauce and cheese dried tomatoes Ree Steak Yesuvle in a garic olive oil wine sauce with Stuffed Pork Cheps breaded boneless pork chops Sled oven browned potatoes with prosciutto& provelone topped with a vesuvio sauce. Parmesan Cnsted TRapla topped with a seasoned bread crumbs and served with a side of vegetable and pasta Served with a side of Mostacciol Solnach Shufted Shells filed with Ricotta and Spinach pped with a marinara sauce and cheese Cins Glazed Salmon with Shrimp In a sweet citrus glae with red pepper fakes served over rice. Add $7.00 Pasta Pescatora over linguine in a red or white wine sauce Add $7.00 Salmen in a lemon butter cream sauce with spinach over inguine Chicken Parmiglana Baked with a marinara sauce with Mozzarela Cheese on top and served with a side of Mostaccioli er for e achages aeaotidy her es , ay staes orcfor he sme g fable No abtitior allwd Mt monto server prier te ondering to take adantage ofhis ffe Mar im , $5 OFF Each Dinner Entree! Up to 6 entrees ($30 value) 1 coupon table/group Not valid on appetizer, salad, pizza, or sandwich Must preset coupon Not vald with any other offer dscount. Monthly Dnner Special, or dinner for 2 specials Egies 11/18/19 $13 39 EXTRA LARGE 16" PIZZA CARRY OUT ONLY NOT NCLUDED THIN CRUST WITH 2 PLzZA TOPPINGS iit 5.w forat only et i wher rs Egies/ 1170 S. Roselle Rd Schaumburg, IL (847) 891-7777 riccardosschaumburg.com RICCARDO'S RISTORANTE Riccardo's Dinner Offer for Two for $35 Choose two of the following: Amaretto Vodka and Cola Red or White wine Sangria Seabreeze Margarita talian Ice Vodka Martini Mojito Blue Raspberry Martin Cannol Spumoni Chianti Wine Miler Light Draft Beer Mangoberry Martini Pop Coffee or Tea Vanilla lce Cream One appetizer choice of Bruschetta Fried Mushrooms Fried Calamari Cheese Sticks Fried Zucchini Grilled Calamari Baked Goat's Cheese Spinach Medallions Soup or larden Salad (ectra $2 for Caesar salad) Too Entree Choices of iled Epaplant in a fresh torto sauce with garlic and olive oil and mozzarella baked on top, served with Lamb Shank 0sso Buce a light tomato sauce with carrots and potatoes mostacciol Pork Tenderioin Spinachi with spinach and mushrooms in a garic white sauce with mozzarea cheese and a side of mostacciol Chicken Angelica breast of chicken topped with breaded eggplant in a chery tomato Marsala wine sauce with baked Mozzarela Served with Mostaccioli Bttermut Squash Ravlel in a Marsala Wine cream sauce Spaghetti Meat sauce or Marinara with Meatbals or tlian Sausage Tapla Francese in a ight egg batter and lemon sauce Unquine Red or White Clam Sauce-served over linguine Essplant Parmesan in a Marinara sauce with mozzarela on top and a Mostacciol Gianbotta Sautbed pieaces of breast of chicken, Italian Served with Mostacciol. Lebster Raviell in a sun dried tomato pesto cream sauce sausage peppers, mushrooms and a light tomato garlic sauce over inguine Polle alla Diable bowtie pasta and chicken in a spicy Lasagna ayers of pasta with ricotta cheese and topped aream sauce with chopped spinach, red peppers and sun with a meat sauce and cheese dried tomatoes Ree Steak Yesuvle in a garic olive oil wine sauce with Stuffed Pork Cheps breaded boneless pork chops Sled oven browned potatoes with prosciutto& provelone topped with a vesuvio sauce. Parmesan Cnsted TRapla topped with a seasoned bread crumbs and served with a side of vegetable and pasta Served with a side of Mostacciol Solnach Shufted Shells filed with Ricotta and Spinach pped with a marinara sauce and cheese Cins Glazed Salmon with Shrimp In a sweet citrus glae with red pepper fakes served over rice. Add $7.00 Pasta Pescatora over linguine in a red or white wine sauce Add $7.00 Salmen in a lemon butter cream sauce with spinach over inguine Chicken Parmiglana Baked with a marinara sauce with Mozzarela Cheese on top and served with a side of Mostaccioli er for e achages aeaotidy her es , ay staes orcfor he sme g fable No abtitior allwd Mt monto server prier te ondering to take adantage ofhis ffe Mar im , $5 OFF Each Dinner Entree! Up to 6 entrees ($30 value) 1 coupon table/group Not valid on appetizer, salad, pizza, or sandwich Must preset coupon Not vald with any other offer dscount. Monthly Dnner Special, or dinner for 2 specials Egies 11/18/19 $13 39 EXTRA LARGE 16" PIZZA CARRY OUT ONLY NOT NCLUDED THIN CRUST WITH 2 PLzZA TOPPINGS iit 5.w forat only et i wher rs Egies/ 1170 S. Roselle Rd Schaumburg, IL (847) 891-7777 riccardosschaumburg.com