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  • Published Date

    July 13, 2018
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INTRODUCING YOU TO THE FINE ART OF DINING ROX WEDGE ICEBERG LETTUCE, BLEU CHEESE RELISH CANDIED BACON TOMATO MARMALADE. HERB CRACKER, RANCH POWDER PORK CHOP DRIED CHERRY PORT, SMOKED FINGERLING POTATOES, PARSNIP PUREE, ROASTED SHALLOTS, YOUNG KALE GREENS AND PROSCIUTTO CHIP TEMPURA SHRIMP COCKTAIL HORSERADISH-CHILI SAUCE, WASABI, SESAME SEED AVOCADO AND FRIED WONTON WINE AND MARTINI LOUNGE MONDAY-SATURDAY LIVE ENTERTAINMENT THURSDAYSATURDAY BEGINS AT 8:30 PM RESTAURANT TUESDAY SATURDAY OPENS AT 5:30 PM STAY THE NIGHT AT HOTEL BAKER RATES START AT $90/NIGHT BASED ON AVAILABILITY ROX CITY GRILL DINERS CHOICE AWARD HOTEL BAKER 100 WEST MAIN STREET ST. CHARLES, ILLINOIS 630.845.5800 630.584.2100 ROXCITYGRILL.COM HOTELBAKER.COM 2018