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  • Published Date

    September 28, 2018
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INTRODUCING YOU TO NEW GOURMET CREATIONS BY EXECUTIVE CHEF KEITH WILLIS ROASTED CHICKEN POLENTA CROUTONS, WILTED KALE, RED PEPPERS, GOAT CHEESE, BOLOGNESE SAUCE BRAISED SHORT RIB CRISPY POTATO GNOCCHI, FRIED BROCCOLI AND CAULIFLOWER, BLISTERED CARROTS, SHITAKE MUSHROOMS, ONION JAM AND BUTTER BROWN OLD FAVORITES REMAIN YOU CAN BET ON THAT! WINE AND MARTINI LOUNGE MONDAY-SATURDAY LIVE ENTERTAINMENT THURSDAY-SATURDAY BEGINS AT 8:30 PM RESTAURANT TUESDAY-SATURDAY OPENS AT 5:30 PM STAY THE NIGHT AT HOTEL BAKER RATES START AT $9O/NIGHT BASED ON AVAILABILITY ROX CITY GRILL HOTEL BAKER 1 O0 WEST MAIN STREET ST. CHARLES, ILLINoIS DINERS' CHOICE AWARD 2018 630.845.5800 630.584.2100 ROXCIYGRILL.COM HOTELBAKER.COM