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  • Published Date

    September 21, 2018
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INTRODUCING YOU TO NEW GOURMET CREATIONS BY EXECUTIVE CHEF KEITH WILLIS BBQ SPICED PORK TENDERLOIN PORK BELLY WHITE BEAN MUSHROOM RISOTTO, ROX SLAW AND CHIPOTLE GLAZE ROASTED SALMON TOMATOES. WARM BLUE CRAB, CORN AND SHALLOT RELISH, WHITE BALSAMIC ICRO GREENS OVEN DRIED REDUCTION AND M OLD FAVORITES REMAIN YOU CAN BET ON THAT! WINE AND MARTINI LOUNGE MONDAY-SATURDAY LIVE ENTERTAINMENT THURSDAY-SATURDAY BEGINS AT 8:30 PM RESTAURANT TUESDAY-SATURDAY OPENS AT 5:30 PM STAY THE NIGHT AT HOTEL BAKER RATES START AT $9O/NIGHT BASED ON AVAILABILITY ROX CITY GRILL HOTEL BAKER 1 O0 WEST MAIN STREET ST. CHARLES, ILLINoIS DINERS' CHOICE AWARD 2018 630.845.5800 630.584.2100 ROXCIYGRILL.COM HOTELBAKER.COM